Tarim Garden Xinjiang Cuisine Menu (Update 2026)

Tarim Garden Xinjiang Cuisine presents a menu rich in authentic flavors from the Ili region of Xinjiang Uyghur Autonomous Region, reflecting over 30 years of culinary tradition in the Han family. The restaurant offers a variety of halal dishes featuring fresh, high-quality ingredients and bold seasoning. Signature offerings include the Abalone Big Plate Chicken at $57.95, a hearty dish with bone-in chicken, abalone, and hand-made noodles, and the Big Plate Beef at $52.95, simmered beef ribs served with fresh flat noodles. For noodle lovers, the Beef Laghman, priced at $23.95, showcases fresh hand-pulled noodles with tender beef and an aromatic tomato-ginger-garlic sauce, a crowd favorite praised for its freshness and rich flavors.

Experience the unique taste of Cumin Lamb served with naan or as a stir-fry, blending tender meat with cumin and sesame for $26.95. Completing the menu are enticing rice dishes like Lamb Leg Polo, a flavorful mix of lamb shank and rice for $28.95, and spicy rice noodles available in mild, mid, or super spicy for $21.95, perfect for those who enjoy a fiery kick. This diverse menu suits solo diners, groups, and families, supported by wheelchair-accessible facilities and free parking at 2135 El Camino Real, Santa Clara. Open for lunch and dinner, Tarim Garden invites you to explore the rare, rich culinary heritage of Xinjiang in a cozy atmosphere, where every dish tells a family story.

Interior, Food, and Ambiance

Inside Tarim Garden, the atmosphere balances casual comfort with cozy warmth, inviting guests into a welcoming setting reflective of Xinjiang's hospitality. The decor is understated yet authentic, allowing the food to remain the centerpiece. The kitchen crafts dishes bursting with layers of flavor—whether it’s the spicy fried rice noodles or tender cumin lamb paired with crisp naan bread. The savory aroma of freshly prepared meats and spices fills the dining room, promising every dish is made to order. Service is attentive, despite busy times, because every plate merits patience for freshness. Guests often linger, savoring unique tastes in a relaxed environment perfect for solo meals or groups craving communal dining.

About Tarim Garden Xinjiang Cuisine

Tarim Garden Xinjiang Cuisine stands out as a rare gem in the Bay Area, specializing in authentic cuisine from the Ili region of Xinjiang, China. Owner and third-generation chef Lei Han carries forward a family legacy of over 30 years in Xinjiang restaurant culture. Lei opened this family-owned spot in 2023 to showcase genuine Xinjiang flavors using fresh, high-quality ingredients, with all meats prepared halal. The menu features signature dishes like over-oil beef noodles, lamb leg pilaf, and large-plate chicken that reflect the rich culinary traditions of the Uyghur Autonomous Region. Dining here is a flavorful journey that many in Santa Clara have not experienced before—expect bold spices, humbling portions, and genuine hospitality. This place fosters a vibrant community where lovers of Central Asian flavors can gather, share stories, and explore new tastes together.